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The Kanetsune Gyutou 13″ Chef’s Knife, features the famed Japanese Blue Steel, known for it’s exceptional sharpness and edge retention, your kitchen tasks will be a breeze with this in your hand.
The 8.375″ satin finished blade has a core of Aogami Blue Steek clad with 410 stainless steel for corrosion resistance. A slight curve is present in the blade, making chopping, mincing and dicing quick and easy. The handle is mated to the full tang blade with a polished stainless steel bolster. Attractive black wood handles feature glued and pinned construction for a reliable and durable tool. Comfortable in hand, the contoured handle allows you to safely and precisely control the cutting edge with little to no fatigue.
| Overall Length | 13.00" |
|---|---|
| Bolster Material | Steel |
| Best Use | Kitchen |
| Country of Origin | Japan |
| Model Number | KC122 |
| Model | Gyutou Chef's Knife |
| Brand | Kanetsune |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Weight | 7.40 oz. |
| Color | Black |
| Blade Length | 8.375" |
| Handle Material | Wood |
| Handle Length | 4.625" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Grind | Flat |
| Blade Style | Sheepsfoot |
| Hardness | 61-62 RC |
| Blade Material | Blue Steel |
| Product Type | Knife |
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