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Features:
- DSR-1K6 constructed blade has good edge retention and sharpness
- The red plywood handles and plastic bolster are very comfortable and easy to clean
- Ko-Deba blade profile helps with slicing food, and making fish fillets.
The KC-950 Ko-Deba line from Kanetsune knives features a DSR-1K6 high carbon stainless steel blade, finalized with a traditional “Tsuchime” hammered finish which helps with cleaning and cutting very thin slices. As well as a comfortable plywood handle.
| Overall Length | 8.62" |
|---|---|
| Color | Brown |
| Handle Length | 3.76" |
| Best Use | Kitchen |
| Country of Origin | Japan |
| Model Number | KC956 |
| Model | Ko-Deba |
| Brand | Kanetsune |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Weight | 2.20 oz. |
| Handle Material | Wood |
| Blade Length | 4.33" |
| Handle Thickness | 0.68" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Grind | Flat |
| Blade Style | Drop Point |
| Hardness | 58 HRC |
| Blade Material | Stainless Steel |
| Blade Thickness | 0.06" |
| Cutting Edge | 4.33" |
| Product Type | Knife |
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