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The Nakiri from Kanetsune knives features a San Mai Constructed blade with Japanese Blue Steel core, sandwiched between two pieces of Japanese Damascus steel shells, and features a comfortable plywood handle.
Features
- San Mai & 11 layer Damascus constructed blade has amazing edge retention and sharpness
- The red plywood handles are very comfortable and easy to clean
- Nakiri blade profile helps with chopping and slicing food
Made with Japanese San Mai steel, the Kanetsune Nikiri is a fantastic option for all your kitchen cutting tasks. Japanese Blue Steel is known for it’s fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Comfortable wooden handles allow for superb control of the blade and is comfortable in hand.
| Overall Length | 12.00" |
|---|---|
| Bolster Material | Wood |
| Best Use | Kitchen |
| Country of Origin | Japan |
| Model | Nakiri 7" Sandalwood |
| Brand | Kanetsune |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Weight | 9.00 oz. |
| Color | Brown |
| Blade Length | 7.00" |
| Handle Material | Wood |
| Handle Length | 4.00" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Grind | Hollow |
| Blade Style | Cleaver |
| Blade Material | Damascus |
| Cutting Edge | 7.00" |
| Product Type | Knife |
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