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The Usubagata from Kanetsune knives features a San Mai steel blade, Constructed with Takefu-Shiro-2 High carbon core, sandwiched between two pieces of SUS410 Stainless shells, and features a comfortable plywood handle.
Features
- San Mai constructed blade has amazing edge retention and sharpness
- The red plywood handles are very comfortable and easy to clean
- Nakiri(Cleaver) blade profile helps with chopping and slicing food
Made with Japanese San Mai steel, the Kanetsune Usubagata is a fantastic option for all your kitchen cutting tasks. Japanese Takefu-Shiro-2 is known for it’s fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Comfortable wooden handles allow for superb control of the blade and is comfortable in hand.
| Overall Length | 11.25" |
|---|---|
| Weight | 6.48 oz. |
| Best Use | Kitchen |
| Country of Origin | Japan |
| Model Number | KC351 |
| Model | Usubagata KC351 |
| Brand | Kanetsune |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Color | Brown |
| Blade Length | 6.50" |
| Handle Material | Wood |
| Handle Length | 3.75" |
| Edge Type | Plain |
| Finish | Bead Blast |
| Blade Style | Cleaver |
| Blade Material | Damascus |
| Cutting Edge | 6.50" |
| Product Type | Knife |
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