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You aren’t looking at just another kitchen knife. This cutlery piece is made from the finest materials, procured from US owned and operated companies and handcrafted in Brooklyn wholly by Michael Zieba.
This Santoku knife is a gem with its Hitachi Blue Steel blade that bears a natural and exquisite patina. The spine of the blade is crowned and the handle is outfitted with maple burl wood scales. A beautiful wenge wood saya is included with this knife.
| Overall Length | 12.00" |
|---|---|
| Color | Wood |
| Best Use | Kitchen |
| Country of Origin | USA |
| Model | Santoku |
| Brand | Michael Zieba |
| Knife Type | Fixed Blade |
| Sheath | Wood |
| User | Right Hand, Left Hand |
| Weight | 8.44 oz. |
| Handle Material | Maple |
| Blade Length | 6.50" |
| Handle Thickness | 1.00" |
| Handle Length | 5.50" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Grind | Convex |
| Blade Style | Sheepsfoot |
| Hardness | 62-63 RC |
| Blade Material | Aogami Super Blue |
| Blade Thickness | 0.14" |
| Product Type | Knife |
Be the first to review “Michael Zieba Browne Santoku Knife Wenge Wood + Saya (6.5″ Aogami #2 Blue Steel)”
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